Taiwanese-American cuisine tasting menu, one Michelin star restaurant. I really wish I will like it more but the only dish that stood out to me was the lobster three ways with sticky rice. The pasta with truffle was solid. Service was alright for a Michelin Resturant, and the ambiance was good.

Came here for a private wedding party and this place absolutely crushed expectations. I would love to come back for a regular dining experience. Their h'ordeuvres were top notch as were the entrees. I must've eaten a pound of there little wagyu skewers they had. And the cocktails were fantastic. This is a great date spot for dinner. Service was impeccable.

Very cozy spot. Great service. Beautifully plated dishes. The food was good to very good but I don't think it's better than many nyc restaurants that don't have a Michelin star. Food: Amuse - oysters were delicious; the caviar on potato was good too Salmon on brioche - very, very good Squash and winter veggies - surprisingly good Cavatelli - delicious XLB Agnolotti - a bit on the salty side and didn't have much flavor otherwise Lobster three ways - liked the poached way the best so beautifully cooked and executed Squash dessert - good

I was super excited to try this restaurant when I heard that the menu is Taiwanese and Chinese inspired. This was quite an interesting experience and it was more of a 3.5/5 star experience for me. The place itself is quite small but still great for an intimate dinner in my opinion if you can get seated along the long seats on the left of when you enter. If I come back, I would try to ask for one of those corner seats. Flavors ranged from good to excellent and honestly, I did find them a bit pricey for the portion sizes. I opted for the tasting menu and usually each person would be getting their own plates per course but after the appetizers and first course, the rest of the dishes came on a shared plate. I would have preferred to have my own plate and perhaps bigger portions. My favorite dish of the menu was the "Everything Brioche" and I would come back for this one dish. The miso egg yolk paste mixture was so cream and delicious and honestly, I am itching to learn how to make it myself. The Miso Buerre Blanc Lobster from the 3 Ways Lobster course was delicious and cooked so tenderly. I could have easily eaten more of it. I was surprised by how much I enjoyed the squash dish because I was expecting more seafood from the menu. However, the flavors and the accompany sauces were very delicious. The squash even had its skin on and it must've been cooked in a way for it to have become so soft but still flavorful. I thought this place was really creative in the menu and the presentation was also beautiful. My only gripe is how small the portions and the price was quite steep. I'd still be interested in returning but perhaps only to have the "Everything Brioche" dish.

Red Paper Clip is a pretty interesting Michelin-starred restaurant that focuses on creative, Asian-inspired small plates. The inside of the restaurant is fairly small and isn't overly fussy. Service is about what you'd expect out of a Michelin-starred restaurant: it was excellent. When you eat here you basically have the option for a la carte or a tasting menu. We opted for a la carte this go around and we found the food to range from good to excellent. The best thing we ate was definitely the "everything brioche," a creative take on a lox breakfast sandwich. The XLB agnolotti was a little more disappointing. It wasn't bad but I felt that combining soup dumplings with Italian agnolotti, with shaved truffle on top no less, should've been packed with more flavor. I think if you're in a pinch to try a some creative small plates you can't go wrong here, but I wouldn't say it's a can't miss spot.

Stumbled upon this place after dinner and had a few drinks... such a cute spot and drinks were so yummy and cute. Ordered wine and a cocktail (College Drop Out) and everything was great. Cocktail came out in a ceramic red cup and ... I will be purchasing for my home bar, so cute. Marcus, the bartender, is so great! Will be coming back for food!

Delicious dinner tasting menu for under $100! I really enjoyed the creativity for each of the food items while modernizing classic traditional tastes. I thought the miso salmon pie dish was really unique, and the three pasta dishes were both delicious and appealing to my asian pallete! I think the lobster was a bit too salty and the dessert with vinegar was a bit strange for me. All in all I would come back and try a la care or for some other new items if they were to change the menu. Ambiance- 5/5 Taste- 5/5 Service- 5/5